A bright sunny day called us outside for our final day of walking, though we had to wait until 9am for our pub’s breakfast. The high tide almost disrupted our coastal walk, but we stayed dry with a bit of rock hopping and watched a naval training ship exercise around Plymouth Sound. After a few interesting sites in Mount Edgcumbe Country Park, we stopped at the last cafe in Cornwall for our final Cornish cream tea, and we were not disappointed. A ferry took us across the River Tamar from Cornwall to Devon, and hence Plymouth. The transition from rural countryside to urbanness was stark, and we quickly missed the tranquility and solitude that we had been enjoying. Our path wound along some streets, then along Plymouth’s long seafront, before bringing us to the Mayflower Steps, the end of our walk on the South West Coast Path. The 1620 departure point for the Mayflower was a suitable end for us, with the obligatory selfie. Janet’s prize was just around the corner – the Flapjackery Shop. This was the first time on a long walk that I’ve really wanted to continue, but that will just need to inspire the planning of future trips!
Rock hopping along the coast as we left Kingsand.This Type 45 Air Defence Destroyer was sailing around Plymouth Sound.The ruined, overripe blackberries impacted our snacking, suggesting we head north!Lady Emma’s Cottage on the Mount Edgcumbe estate.The Mount Edgcumbe FollyOur first view of the big city, Plymouth.Time for our last Cornish cream tea.Yum!The Orangery Cafe, a great place for a lunchtime cream tea!Off to the Cremyll ferry.Our final view of CornwallWe arrived in Plymouth!It was fun ambling along Plymouth’s seafront.I guess we had arrived…The Mayflower Steps, where the Mayflower sailed from in 1620. Also, the British ships that first landed in Newfoundland and New Zealand sailed from here.A fitting photo below the flags which recognize the link of this location between UK and US.The end of this walk along the South West Coast Path.A celebratory visit to Flapjackery.Their secrets!
"Cajunlimeys" combines Lousiana (Janet) and Britain (Peter). British sailors in the 19th century were nicknamed "limeys" as they drank lime juice to prevent scurvy. However, while Janet is a fine cook, she has no Cajun blood, but the name fit.
We love adventures and use blogging to write a photo diary to preserve our memories. Some crazy friends enjoy following us, and my notes might help others plan.
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